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Ina Garten shares personal anecdotes and favorite recipes, including coq au vin, brownies, and coconut cupcakes, reflecting her culinary journey and experiences in catering and entertaining.
Linkππ Old-Fashioned Peach & Lemon Marmalade (No Pectin)
Ingredients (makes ~3β4 small jars)
2 lbs (900 g) ripe peaches, peeled, pitted, and chopped
2 medium lemons (organic if possible, since peel is used)
3 cups granulated sugar (can go up to 4 cups if you want sweeter)
1 cup water
Step 1: Prepare the Lemons
Wash lemons thoroughly.
Slice very thinly