Sublime

The world has seen explosive innovation in pizza, yet lasagna has pretty much remained in the realm of “stomach bomb.” What if there were a lasagna that can be enjoyed all the way through the final bite? One with a light, silky sauce, in place of ooey-gooey cheese? The answer is a combination of besciamella and ragù Bo... See more

While attempting to empty the fridge yesterday, I conceived an anything-but-the-kitchen-sink Swiss roll. It's a scratchy list of things that tried to make their debut on there: salted caramel, butterscotch sauce, lingonberry jam and gianduja spread - bits and bobs from deliveries past. Whatever it is, the red carpet of spreads turned out glorious. ... See more