Sublime
An inspiration engine for ideas
each year as well as billions of insects, both beneficial and harmful.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
Garrett Hardin in “The Tragedy of the Commons,” Science, December 13, 1968.
Art Kleiner • The Fifth Discipline Fieldbook: Strategies for Building a Learning Organization
Malheureusement, « l’environnement », c’est aussi l’éléphantiasis et les vers de Guinée (mieux vaut ne pas savoir de quoi il s’agit), les moustiques anophèles et la malaria, les grandes sécheresses, le sida et la peste.
Jordan B. Peterson • 12 règles pour une vie (French Edition)
The 12 chapters that follow are devoted to explaining the research underpinning the 12 solutions.
Bjorn Lomborg • Best Things First
One business leader reflected on its value, “I am convinced that the world is not capable of feeding nine billion people in the second half of this century, in our grandchildren’s world.… We see the system cannot work. What the Sustainable Food Lab is doing has never been done before, this intersection of private and public institutions. This is th
... See moreJoi Ito • The Social Labs Revolution
true development must be defined in terms of the improvement of sustainable human well-being,
The Worldwatch Institute • State of the World 2013: Is Sustainability Still Possible?
Farmers who can afford to buy feed pellets (processed from agricultural waste and a small amount of fish meal) have seen yields increase tenfold
James E. McWilliams • Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

This leads them to plant ‘safe’ crops, which consistently produce some food but — on average — far less