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Atmos
atmos.earth
This is one of the most thought-provoking critiques I've heard on the current thinking around climate change and CO2.
This is Olivier Hamant, Research Director at France's National Research Institute for Agriculture, Food and Environment (INRAE).
Hamant explains that it's actually a... See more
Arnaud Bertrandx.comThe Daily Planet #1
Over the last year or so, I have slowly but firmly shifted from being climate-first to being planet-first. What does that mean, and why? There are many reasons, but let me count three.
1. Climate Change is only one of the many ways in which humans are inserting themselves into the biogeochemical processes of the Earth.
2. There are
... See moreincreasingly we’re seeing wildlife managers, veterinarians, and other biologists trying to treat wild animals more like we would treat domestic pets or livestock. There’s more discussion of supplementary feeding during cold winters or after bushfires, more discussion of parasitism, of whether we should intervene to save animals if they’re drowning... See more
Asterisk Magazine Issue 02 Food
If we can learn about human cognition, behaviour and pathology by studying insects, how does this blur the boundaries between ‘us’ and ‘them’?
David Waltner-Toews • On the shared genetic memories between us, the cat and the fly | Aeon Essays
James Drake and Stuart Pimm of the University of Tennessee study what it takes to arrive at an assembly of species that remain in equilibrium, a condition farmers would obvously want for their domestic prairie. Unlike The Land staff, they do their experiments with ecosystems in a computer (artificial life) and with aquatic organisms in glass tanks
... See more