Sublime

ONE BOWL CAKES Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel. Serves... See more

Lemon Posset 🏴󠁧󠁢󠁥󠁮󠁧󠁿 | Desserts Around the World ep1 Full recipe available on my website linked in my BIO - cafecouffee.substack.com You only need three lemons for this recipe. There was some liquid left so I recommend that you pour the remaining mixture into a glass or ramekins.... See more

lemon poppy seed blintzes with lemon curd & sweet ricotta filling 🫐🐇 part 1 of a little mini easter brunch at home this week! recipe will be up on substack wednesday <3 #blintzes #blinchiki #lemonpoppyseed #easterbrunch #springrecipes