Sublime
An inspiration engine for ideas
When you live in Paris for more than a couple of years, you see a lot of people come, and you see a lot of them go. It’s a great city to visit for a week, or even a few months, traipsing from museum to café to pastry shop, tearing into baguettes, and capping off the day with steak frites in a bistro with a remarkably decent pitcher of vin rouge mai
... See moreDavid Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home
CHOCOLATE FLAN CAKE Bolo de Chocolate e Pudim Flan
Lisa Dias • Taste Portugal | 101 easy Portuguese recipes
A can of wild sardines in extra-virgin olive oil (personal favorite!)
Paul Grewal • Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life (Genius Living Book 1)
Baking again, writing about France, and cooking la cuisine française in my new kitchen eventually helped me remember why I had moved to Paris, and why I wanted to stay. I love being able to run down the street to buy a freshly made baguette for breakfast from a boulangerie where the clerks now know me. And I love walking home, holding the bread by
... See moreDavid Lebovitz • L'Appart: The Delights and Disasters of Making My Paris Home
