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An inspiration engine for ideas
The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City
amazon.com
Fig-Yogurt Cake
davidlebovitz.substack.com
Lemon Posset 🏴 | Desserts Around the World ep1
Full recipe available on my website linked in my BIO - cafecouffee.substack.com
You only need three lemons for this recipe. There was some liquid left so I recommend that you pour the remaining mixture into a glass or ramekins.... See more
cafecouffeeinstagram.comLarousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
amazon.com
Labne w/ Rhubarb compote
For the strawberry rhubarb compote
2 stalks rhubarb (redder the better)
1 cup strawberries
2 tbsp cane sugar
1 tsp vanilla
1/4 cup orange liquer (I used triple sec)
1/4 cup water
zest of 1 orange
For the labneh base
1 cup labneh
1 tsp vanilla
1/4 cup maple syrup (and more to taste)
For the rest
1/4 cup pistachios
biscoff cookies for
ONE BOWL CAKES
Ep.18 Lemon Thyme Olive Oil Caramel Polenta Cake
This is a seriously fun cake to make and it looks a bit fancy but is still EASY. The olive oil and polenta gives the cake a rich golden look and keeps it light. It’s gluten-free and serve with crème fraîche to cut through that caramel.
Serves... See more
antoninaparkerinstagram.com