Sublime
An inspiration engine for ideas
Despite these enormous acquisitions and partnerships, delivery app giants struggle to reach profitability, even while charging feeble restaurants exorbitant fees. From this viewpoint, the food delivery ecosystem is broken. It’s one of the reasons why smaller, more localized delivery services have emerged with a new focus: to help restaurants market... See more
Kate Bratskeir • fastcompany.com
I wrote, “You might be wondering if I’m stalking you. Well, the answer is yes. I’m obsessed with your work—obsessed, and I have a secret dream, about to be not so secret, that we can collaborate and that you’ll illustrate the cookbook, let’s call it better than a cookbook, that I’m starting to work on. I love your work, you are the Maira Kalman[ ]
... See moreAdam Moss • The Work of Art: How Something Comes from Nothing
Richard
@richardchan
Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
podcasts.apple.comThe Food Industry's #1 Ordering Platform
choco.com
Watchwords for fine dining? Tuesday through Saturday. Busy. Turnover. Rotation. Tuesdays and Thursdays are the best nights to order fish in New York.