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Too Small to Fail, Vol. 7: Restaurant Closures | The Dave Chang Show
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Fuchsia Dunlop on the Story of Chinese Food (Ep. 199)
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‘From top left,’ began Nagare, tucking the tray under his arm, ‘Miyajima oysters, simmered Kurama-style, miso-glazed baked butterburs with millet cake, bracken and bamboo shoot stew, chargrilled moroko, breast of Kyoto-reared chicken with a wasabi dressing, and vinegared Wakasa mackerel wrapped in pickled Shogoin turnip. In the bottom right you hav
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