Sublime
An inspiration engine for ideas
Rested and ready after a day off, the chef is going to put his best foot forward on Tuesday; he's got his best-quality product coming in and he's had a day or two to think of creative things to do with it. He wants you to be happy on Tuesday night.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
John Carlin, “If the World’s Greatest Chef Cooked for a Living, He’d Starve,” Guardian, December 11, 2006, http://observer.theguardian.com/foodmonthly/futureoffood/story/0,,1969713,00.html
Greg Mckeown • Essentialism: The Disciplined Pursuit of Less
ELIJAH'S AUTOMATIC FLAME BROILED BURGERS. Classic Flame Broiled Burgers in Toronto for Dine In, Pickup or Delivery.
elijahsautomatic.com
“I had a period after I left a restaurant I was working at,” Redzepi said, “where everyone treated me as if I was a stranger to them. *Leave. Stay away. Now we’re competitors.*That kind of thing. And it was a terrible experience. It was just a terrible experience. And I promised myself never to be that. Never to create that experience for anyone el
... See moreBilly Oppenheimer • SIX at 6: Assembling Firewood, Periods of Frustration, a Failure and a Loser, Shadow Careers, René Redzepi, and What All Persons Must Think
Dinner Party
dinnerpartybk.com
