Sublime
An inspiration engine for ideas
“Minha culinária é um projeto em andamento; ainda estou experimentando.”
Michael Pollan • Cozinhar: uma história natural de transformação (Portuguese Edition)
dried pasta was blanched in small, undercooked
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Danny Levitin
@b0bby
Brunch menus are an open invitation to the cost-conscious chef, a dumping ground for the odd bits left over from Friday and Saturday nights or for the scraps generated in the normal course of business.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
DAURADE ROYALE EN CROÛTE DE SEL Gilthead Bream Cooked in a Salt Crust
Michel Roux Jr. • The French Revolution
Filtering my search for chana masala recipes by “.edu” domains, for example, may not make much intuitive sense, but does have the accidental effect of returning recipes that were not optimized within an inch of their life.
Elan Ullendorff • Folk search engines
Neurogastronomic Polyphony — The Common Table
thecommontable.eu
Daniel Veprinsky
@vep