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Day 3: For Healthy Snacks You Actually Crave, Try a Sprinkle of ‘Flavor Dust’

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three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Not Your Mother's Slow Cooker Recipes for Entertaining

Beth Hensperger

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David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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The Menu Trends That Define Dining Right Now

Tanya Sichynsky nytimes.com

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Dan

Liz Moody • 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success

dried pasta was blanched in small, undercooked

Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly

The Modern Proper: Simple Dinners for Every Day (A Cookbook)

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A Cook's Tour: In Search of the Perfect Meal

Anthony Bourdain

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