Sublime
An inspiration engine for ideas
His most celebrated client is Alain Ducasse, currently the most decorated chef in France with six Michelin stars. Ducasse has a restaurant in Paris (three stars), another in Monte Carlo (three stars), and more recently a third in Haute Provence, at Moustiers Sainte Marie.
Peter Mayle • Encore Provence: New Adventures in the South of France (Vintage Departures)
France’s longest-serving three-star chef, Paul Bocuse, received his stars back in 1965, and he still has them today. Thirty-five years without putting a foot wrong in the kitchen. The man deserves a medal for stamina.
Peter Mayle • French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]
amazon.com![Cover of Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook]](https://m.media-amazon.com/images/I/41mnzKsZIqL.jpg)
Sally Darr, Formidable Chef of ’80s-Era French Bistro, Dies at 100
nytimes.com
Setting the Table: The Transforming Power of Hospitality in Business
Danny Meyer • 5 highlights
amazon.comUnreasonable Hospitality - Will Guidara
Danny Meyer the restaurateur has called ABCD: “always be collecting dots, so that you can always be connecting dots.” Dots or breadcrumbs, if your whole life is oriented around that collection, which mine is, then you're always preparing.