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Faster Artisan Breads II - Sourdough: Baking real artisan sourdough breads with no effort, in three steps and minimum hands on time.
amazon.com
MICHE is typically quite large—sometimes pushing 2,000 grams—but this adaptation is more approachable for the typical home kitchen and still brings with it all the qualities of a great miche. There’s a tangible joy in handling this dough during shaping; the large dough weight requires the baker to approach shaping with a confident yet delicate
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