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MICHE is typically quite large—sometimes pushing 2,000 grams—but this adaptation is more approachable for the typical home kitchen and still brings with it all the qualities of a great miche. There’s a tangible joy in handling this dough during shaping; the large dough weight requires the baker to approach shaping with a confident yet delicate hand
... See moreMaurizio Leo • The Perfect Loaf
Perfect Pizza Dough (Crispy Version)
Difficulty rating: 2/5
Serves: 2–3
Ingredients:
400g strong white bread flour
100g semolina
¼ tbsp sea salt
½ sachet dried yeast (approx. 3.5g)
175ml lukewarm water
¼ tbsp sugar
Method:
In a jug or small bowl, mix the yeast and sugar into the lukewarm water.
Stir and leave for a few minutes until frothy.In a large bowl, mix