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The Third Plate

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The Third Plate: Field Notes on the Future of Food

Cover of The Third Plate: Field Notes on the Future of Food

The Omnivore's Dilemma: A Natural History of Four Meals

Cover of The Omnivore's Dilemma: A Natural History of Four Meals

In Defense of Food: An Eater's Manifesto

Cover of In Defense of Food: An Eater's Manifesto

Omnivore's Dilemma

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three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Cover of Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It

Medium Raw

Anthony Bourdain

Cover of Medium Raw

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

Cover of Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef