Sublime
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In an effort to make standing in those long lines more bearable, Stacy started cutting up their leftover pitas at the end of each day and then baking the pieces into different-flavored chips (cinnamon sugar and parmesan garlic to start) that she would hand out for free to customers while they waited for their sandwiches. “Initially, it was just a w
... See moreGuy Raz • How I Built This
On everything possible, human beings place a sunny-side-up egg. Most humans think this is great, these are the same kind of humans who rejoice when biting into a doughnut to discover jelly (terrible) or a chocolate truffle to find cherry syrup (terrible). If you request no sunny-side-up egg on your croque madame (married) or croque mademoiselle (no
... See moreMarie-Helene Bertino • Beautyland: A Novel
‘I’m just glad I spotted your advert in Gourmet Monthly,’ said Tomomi, breaking into a smile. ‘But that doesn’t even give our location, or any contact details!’ said Nagare, smiling. ‘All it says is Kamogawa Diner – Kamogawa Detective Agency – We Find Your Food. People go up and down the Kamogawa river looking for us.’ ‘Plus you don’t even have a s
... See moreJesse Kirkwood • The Kamogawa Food Detectives
L’anneau interne du Donut – son fondement social – définit les nécessités de la vie dont personne ne devrait manquer. Ces