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An inspiration engine for ideas
Spinach Mozzarella Egg Bake
Ingredients
6 large free range eggs
5oz (about 4 cups) fresh baby spinach
6oz (about 2 cups) shredded mozzarella cheese
1/3c heavy cream
1tblsp butter
0.5oz (about 2tblsp) green onions___LINEBRE... See more
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Labne w/ Rhubarb compote
For the strawberry rhubarb compote
2 stalks rhubarb (redder the better)
1 cup strawberries
2 tbsp cane sugar
1 tsp vanilla
1/4 cup orange liquer (I used triple sec)
1/4 cup water
zest of 1 orange
For the labneh base
1 cup labneh
1 tsp vanilla
1/4 cup maple syrup (and more to taste)
For the rest
1/4 cup pistachios
biscoff cookies for servi
SEL’D POD SHUBOY—HERRING UNDER VEGETABLE SALAD Finely dice boneless herring fillets. Separately grate cooked carrots, potato, peeled apple, and hard-boiled egg whites (reserve yolks). Finely grate cooked beets (drain well) and whip with mayonnaise to make a velvety spread. Layer grated ingredients in a deep oval relish dish, pressing each layer fir
... See moreJason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)
Ingredients
- 1 medium cucumber finely sliced
- half a small red onion (diced)
- 160g low fat greek yoghurt
- garlic (minced or fresh)
- half a squeeze of lemon / or add lemon juice
- 6ml of olive oil
- salt & pepper
- 1... See more
jessesptinstagram.comSally's Baking Addiction: Irresistible Cupcakes, Cookies, and Desserts for Your Sweet Tooth Fix
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