Sublime

Cheesy scones – 180 calories each

Pain de campagne is a rustic country bread that has a golden color to its crumb, subtle round flavors from fermentation, and a chewy and delicious crust. It improves with age for a couple of days after baking and can last nearly a week. This version has just a bit of whole wheat flour in both the final dough ingredients and the levain culture. The

In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a veritable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.