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Buttery Milk Buns — Bon Appétit
apple.newsThere is a bread for every occasion: a ficelle for breakfast, a baguette for lunch, a pain de mie for croque monsieur, a bigger pain de campagne or sourdough to put on the table or to keep and toast through the whole week.
Richard Bertinet • Dough
I offer up this recipe for one of my favorite holiday treats. It is utterly forgiving - you might want to add a bit of black pepper or perhaps some fresh rosemary or thyme. Like spice? Try some espalette pepper powder, a shower of fiercer pepper flakes, or a dollop of mustard.
Whatever you choose, these little crackers, hot out of the oven, go perfe... See more
Whatever you choose, these little crackers, hot out of the oven, go perfe... See more