Sublime

As desire for single-origin coffees spread, shops would sell 10 or even 20 different coffees. With only two or three brewed coffees for sale, café goers wouldn’t be able to sample most of the offerings

Eating out | Nexpect Coffee, Tokyo

Spilling the beans

Barista-turned-businessman Kenji Kojima wanted to get back to doing what he loves best: making coffee ( writes Fiona Wilson ). After helping Oslo-based Fuglen to set up in Tokyo, he recently opened Nexpect Coffee in a former newspaper shop on a quiet street in the Kodenmacho neighbourhood of Nih... See more