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Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry | A kitchen in Rome
Rachel Roddytheguardian.comLamm-Arayes mit Tahin und Sumach
A recipe for Lamm-Arayes, filled with lamb, tahini, and sumac, wrapped in tortillas and cooked until golden brown. A delicious Middle Eastern dish perfect for a quick meal.
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Keeping these food laws is one part of what is referred to in Jewish culture as “keeping kosher.”
Tara-Leigh Cobble • The Bible Recap: A One-Year Guide to Reading and Understanding the Entire Bible
Labne w/ Rhubarb compote
For the strawberry rhubarb compote
2 stalks rhubarb (redder the better)
1 cup strawberries
2 tbsp cane sugar
1 tsp vanilla
1/4 cup orange liquer (I used triple sec)
1/4 cup water
zest of 1 orange
For the labneh base
1 cup labneh
1 tsp vanilla
1/4 cup maple syrup (and more to taste)
For the rest
1/4 cup pistachios
biscoff cookies for
