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Pasta, Pinot & Murder: A Food & Wine Cozy Mystery (Willa Friday Food & Wine Mystery Book 1)

Jamie Lee Scott

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Bon appétit 🍝 https://t.co/X51LGk1Kjm

Google Gemini App x.com

Matt Rodbard

mattrodbard.com

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Ad Hoc at Home Cookbook | Thomas Keller Restaurant Group

thomaskeller.com

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Recipe:

Serves 4-6

Time: 2 hours 30 mins

Maple Sake Pork Belly

1 2-inch piece of fresh ginger, split

2 shallots, split

1 garlic bulb, split

11⁄2 cups sake

1⁄3 cup maple syrup

1⁄3 cup soy sauce

1 cup chicken stock

1 4x6inch piece of kombu

2 lbs skinless pork belly

1 Tbsp cornstarch

2 tsp water

2 tsp rice vinegar

Sliced scallions, for serving

Maple furikake, for ser

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Chuck Cruz • maple sake pork belly

David Chang’s Unified Theory of Deliciousness

David Chang wired.com

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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Christopher Kimball

Cover of Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Essential Pots and Pans: The Cookware Every Kitchen Needs

Grace Kelly seriouseats.com

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