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The day’s work done, we retired to their shack for a tasting of their wares, a few dozen fresh Arcachon oysters and a bottle of dry white Bordeaux. It was eight o’clock in the morning.
Anthony Bourdain • A Cook's Tour: In Search of the Perfect Meal
Craig Mod — Writer + Photographer
craigmod.com
batches and laid out unrinsed and still warm on lightly oiled sheet pans before being finished in sauce a few minutes later.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Paige Cameron
@paigecameron
Homepage | culture: the word on cheese
culturecheesemag.com
Kelly O'Sullivan
@scriv
Lori S. Biesecker
@writercook
