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Subject: PIANO PIANO Has Arrived in Hamilton – Let’s Connect!
Hi [Name],
We’re excited to share that Piano Piano has officially opened in Hamilton!
Known for our handmade pasta, sourdough pizzas, and bold, beautiful dining rooms, Piano Piano has become a beloved spot in Toronto—and we couldn’t be happier to now call downtown Hamilton home.
We’d love to
... See moreJoey DeFilippo
@xrubicon
doing one thing very well: turning out piping-hot, wood-fired pizzas to happy locals in a no-frills, welcoming, wood-paneled dining room. Order and pay at the counter, take a number, and they’ll call you when your pizza’s ready. Consider takeout to munch on the nearby walls (€6-7 pizzas, Wed-Mon 11:30-14:30 & 18:30-23:00, closed Tue, to the rig
... See moreRick Steves • Rick Steves Italy 2015
Next, think about the flour. What kind are you going to use? I like one that is high in protein (13 to 14 pcl, organic, and grown and freshly milled as close to home as possible), because it gives the finished crust a good chew.
Chris Bianco • Bianco
Sho Pizza Bar
shopizzabar.com
lived with a man from Naples, who once sat me down and explained the difference between ordinary pizza and real, Neapolitan pizza. His monologue was a ten-minute rhapsody on pizza, after which he began to run out of words and simply gestured wildly while saying, “È come … come…è come un orgasmo
Gabriel Wyner • Fluent Forever: How to Learn Any Language Fast and Never Forget It
PI.FYI | HOME
pi.fyi
Ad Hoc at Home Cookbook | Thomas Keller Restaurant Group
thomaskeller.com