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Wok On: Deliciously balanced Asian meals in 30 minutes or less (Ching He Huang)
amazon.com
Fuchsia Dunlop on the Story of Chinese Food (Ep. 199)
conversationswithtyler.comMooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
amazon.com

Day 3: For Healthy Snacks You Actually Crave, Try a Sprinkle of ‘Flavor Dust’
nytimes.com
three fundamental principles: maximize flavor, manipulate texture, and season confidently.
Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Chef's Collection – Culinary Culture Connections
culinarycultureconnections.com