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Got some Wagyu in the mail from @kurowagyu so I decided to put my culinary skills to the fucking test.
thevulgarchefinstagram.com
The Herd Burger, with beef from our very own herd of cattle up in the Yorkshire Dales. Our herd is made up of breeds native to the British Isles such as Belted Galloway, Highland and Dexter - slower maturing breeds of cattle that develop fantastic marbling and intensely beefy flavours.
@lickyplate
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〆はヒレカツサンド
贅沢な旨さです
#炭火焼肉ふちおか #ふちおか #chateaubriand #fillet #tenderloin #steak #yakiniku #japaneseBBQ #beef #wagyu #instafood #foodstagram #foodie #NoMeatNoLife#BMS12 #BeefLab #ChiefBeefOfficer #焼肉 #ステーキ #和牛 #黒毛和牛 #黒毛和種 #ヒレ #シャトーブリアン #ヒレカツサンド
instagram.com💲 Under $10/lb
💲 $10–$19.99/lb
- Beef Suet – $6.79/lb
- Marrow Bones – $9.99/lb
- Beef Kidney – $9.99/lb
💲 $10–$19.99/lb
- London Broil (On Sale) – $11.89/lb
- Kabob Beef – $12.99/lb
- Beef Heart – $12.99/lb
- Osso Buco – $15.99/lb
- Beef Liver – $15.99/lb
- Sirloin Flap Steak – $15.99/lb
- Chuck Eye Steak – $16.99/lb
- Stew Beef – $16.99/lb
- Brisket – $16.99/lb
- Sirloin Tip Steak –
ChatGPT
BBQ master attempts to talk about his masterpiece and it falls right off the bone 😂 https://t.co/Nbh6ceqdq1
Dudes Posting Their W’sx.com
#saltbae#salt#saltlife
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A few times a year, Chef @nicorussell_ox gives us a quiet ode to the country rib chop — a reminder of why it’s one of the most underrated cuts out there. It’s a fattier section from higher up on the loin, with a great mix of textures and enough marbling to make every bite perfect.
Right now, we’re grilling it with a... See more
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