Sublime

My favorite trick is to cut myself a break on cooking dinner and order DoorDash, using the wait time to get some things done. Knowing I can be totally finished when the food arrives feels motivating to me.

PASTE 2 tablespoons mung beans, soaked

The first, best chronicler of the chopped-salad economy’s accelerationist nightmare was Matt Buchanan, who wrote at The Awl in 2015:

In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in