Sublime

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Chef Sati Invites You to Dinner Chef Sati—a chef and Buddhist teacher—invited us to dinner to introduce us to the art of mindful cooking and eating. He promised that his dishes would enlighten our senses and that the evening would simply be an opportunity to touch the joy of life, but we would all have to take an active part in the meal. He placed

From earliest rabbinic times there were such institutions as the tamchui, or mobile kitchen, which distributed food daily to whoever applied,

Here’s a cheat sheet of yummy alky food and drink—have your fill!