Sublime

Pan-fried Cheung Fun 腸粉 (rice rice noodle rolls) are so crispy on the outside but also soft and delicate. I like coating mine in hoisin mixed with melted peanut butter (use the crappy stuff - trust me!), spring onions and chilli oil. It’s incredibly delicious and easy. A childhood staple of mine - this is how my mum prepared them for us growing... See more

mac and cheese like you’ve never had it before 🙂‍↕️ Using S&B golden curry blocks to infuse the sauce with a fragrant spiced depth. This recipe comes with a warning. It’s beyond indulgent, cheesy and simply delicious. 📚 This is a recipe that you will also find... See more

Babi Guling karya rebo - - Nih juga salah satu Babi Guling yang banyk direkomenin.... kmrn pesen gojek, harganya sekitar 60rb tapi porsinya banykkk banget! Gue suka sama satenya, trus babi gorengnya itu walaupun digoreng kering taoi ga keras.... sambelnya juga nendang banget rasanya... wajib juga nih guys... See more

熱騰騰的起司地瓜，一口拉絲~Cheesy Sweet Potatoes #甜品 #recipevideo #creativelife #anime #Chinesefood #Cheese #stopmotion #easyrecipes #chinesefood

Masak Salty Sam sendiri dari rumahmu! Yes, sekarang kami menyediakan makanan kami dalam bentuk frozen agar kalian yang dirumah aja bisa tetap makan Salty Sam! 😁 Order by WhatsApp 087782516189 📲 Vid by: @foodventurer_ ㅤ ㅤ - Lotte Shopping Avenue - Kota Kasablanka - Mall of... See more

KAPAN LAGI DIMASAKIN SAMA CHEF DI RUMAH?? 😍😍😍 . Gengs, ada resto baru nih di Menteng Area! Tempat dan ambience-nya berasa homey banget, secara emang sebelumnya ini adalah rumah tinggal 😱 . Masakannya ini lebih ke Asian Food, jadi ada Japanese, Chinese, Indonesian, seru banget kan?? Dari mulai... See more

When we were little kids, our Mom would make Bibim Guksu using leftover angel hair or spaghetti noodles. Although Bibim Guksu traditionally uses somyeon, Korean whole wheat noodles, she found that using angel hair pasta or spaghetti noodles resulted in an equally, if not more, delicious dish. Feel free to use whatever noodles you have on hand,... See more

For Sunday Sappadu this week, I'm making my mother's style 𝗩𝗲𝗻𝗱𝗶𝗸𝗸𝗮𝗶 𝗣𝗲𝗿𝗮𝘁𝗮𝗹 (stir fried ladies fingers). Here's the recipe. If you come this Sunday to 𝗙𝗶𝗿𝗲 𝗯𝘆 𝗦𝗵𝗮𝗻𝗸𝗮𝗿, for lunch, you can taste it together with Karaikudi Mutton Uppu Kari (a boneless mutton preparation with minimal spices and a complex flavour), Chinna Yeral Varuval (shrimp dry... See more