Sublime
An inspiration engine for ideas
Echad Mi Yodea by Ohad Naharin performed by Batsheva - the Young Ensemble
youtu.beFrom earliest rabbinic times there were such institutions as the tamchui, or mobile kitchen, which distributed food daily to whoever applied,
Jonathan Sacks • To Heal a Fractured World: The Ethics of Responsibility
shortening, gelatin, and stearic acid, which could be derived from non-kosher animals or from dairy sources. That is why rabbinic supervision is
Blu Greenberg • How to Run a Traditional Jewish Household
“A good neighbor [is paramount]!”
Rabbi Mendel Kalmenson • Positivity Bias
Like the parable of the loaves and fishes or that lamp in the Temple of David, the big bag of kibble was always half full.
Chuck Palahniuk • Make Something Up
Hadar was originally founded on the radical notion that a service that is egalitarian could run as fast as a nonegalitarian service.
Rabbi Elie Kaunfer • Empowered Judaism: What Independent Minyanim Can Teach Us about Building Vibrant Jewish Communities
How ingenious that Dieter Schwarz who had made it possible to buy granola for a quarter of the price you could get it for in Japan.
Diana Evans • Ordinary People: Shortlisted for the Women's Prize for Fiction 2019
My mother, fearful that there would be anti-Semites queuing for cherries (they have to eat, too, you know), would whisper for me to be quiet or there would be no Little Red Riding Hood chocolate candy for dessert.