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From earliest rabbinic times there were such institutions as the tamchui, or mobile kitchen, which distributed food daily to whoever applied,
Jonathan Sacks • To Heal a Fractured World: The Ethics of Responsibility
Echad Mi Yodea by Ohad Naharin performed by Batsheva - the Young Ensemble
youtu.beGitHub - bhavnicksm/chonkie: 🦛 CHONK your texts with Chonkie ✨ - The no-nonsense RAG chunking library
github.com
Kesler and his people remained
Nechama Tec • Defiance
My mother, fearful that there would be anti-Semites queuing for cherries (they have to eat, too, you know), would whisper for me to be quiet or there would be no Little Red Riding Hood chocolate candy for dessert.
Gary Shteyngart • Little Failure: A Memoir
Hadar was originally founded on the radical notion that a service that is egalitarian could run as fast as a nonegalitarian service.
Rabbi Elie Kaunfer • Empowered Judaism: What Independent Minyanim Can Teach Us about Building Vibrant Jewish Communities
WHEN BIALIK PUBLISHED “To the Bird” in 1892, Jewish life in eastern Europe was miserable in many ways.
Daniel Gordis • Israel: A Concise History of a Nation Reborn
She found matzah hidden underneath her grandparents’ brocaded satin couch cushions, over at their West Los Angeles house every Passover.
Eve Babitz • Sex and Rage: A Novel
This lady did the honors of the teacup and cookie crock each afternoon, with or without company. She would spread a large stool with a square of lace, deck it with a low bowl of artificial flowers, a teacup or teacups, the pot of tea, sugar, cream and lemon, and the odd-shaped crock of sweet crackers.