Sublime

Day3❗️Chana salad 🥗 #chanasalad 👉Ingredients: Chikpease - 1 cup (Over night soak & boiled chana) jukini Onion -1 Tomato ) -1 Green chilli -2 Fresh coriander For... See more

Vegan Masala (Correction Chole Chawal) 🌱 This was the first thing I learn how to make when I went vegan. Since #veganuary started today I felt this was perfect timing. Ingredients For Chickpeas * 2 15.5 oz canned... See more

This “High protein pinky bowl “ is perfect for you and your toddler .💕🍈 Healthy. Colourful. Unexpectedly Delicious. ✨ Presenting my “Beetroot Chana Kebab Bowl with Smoky Guava Dip “🩷🥣 Perfect for lunch, dinner or even a snack bowl that feels fancy but made with pantry staples! 🌿... See more

Chickpea flour (besan) is like that friend who’s good at *everything*. Here’s why it’s a pantry MVP: 👩🏽‍🍳 Protein-packed sweets: Besan ladoos are like the gym bros of Diwali treats—22g of protein per 100g! Try getting that from a cookie. 👩🏽‍🍳 Gluten-free baking: Wave goodbye to wheat flour... See more

Baingan Bhartha (Style 2) Abroad mai bhaut hi kam baingan bhartha banana prefer karte hai because yaha induction par cooking hotti hai. This one is second method i uploaded. Believe me it’s super duper delicious aur ready within 20 minutes. Ingredients: - Baingan... See more

HEALTHY VEGAN MAGNUMS 🔥 Low Calorie Density & Made with Hidden Beans & Veggies!! Check out my ebooks with most popular recipes that I ate to lose 60lbs! Link in bio ❤️ I was craving some magnums but of course I wanted to make them healthy & weight loss friendly 👌 and boy did they hit the... See more

Rajma kebabs ✨ These melt in mouth rajam kebabs serves as a great snack during this chilly weather. It’s high on protein and keeps you feeling full for longer. Recipe ✨ 1 cup well cooked rajma 1 medium beetroot ( boiled ) 60g of... See more