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ALBERTO NO. 1
Adapted from Adalberto Alonso, La Caravelle. (Recipe from The New York Times .)
Juice of 1 lime
2 ounces vodka
10 mint leaves, rinsed
1 1/2 teaspoons extra-fine bar sugar
Champagne
Mint sprig for garnish
In a cocktail shaker, combine lime juice and vodka. Add mint leaves, and crush with a spoon. Add the sugar and a little ice. Shake... See more
Adapted from Adalberto Alonso, La Caravelle. (Recipe from The New York Times .)
Juice of 1 lime
2 ounces vodka
10 mint leaves, rinsed
1 1/2 teaspoons extra-fine bar sugar
Champagne
Mint sprig for garnish
In a cocktail shaker, combine lime juice and vodka. Add mint leaves, and crush with a spoon. Add the sugar and a little ice. Shake... See more
10 Questions for Christine Muhlke
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cf-assets-tup.thredup.comYou will have heard, I’m sure, that champagne was invented by the monk Dom Pérignon, who said when he tasted his divine invention, ‘I am drinking stars.’ Never has there been a better description. He lived to a good age—seventy-seven, I believe, which is a testament to the medicinal qualities of champagne. What is less well known is the unusual
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Well, this is probably one of the funnier things I’ve done but my friend (and sommelier) and I got a CA liquor license and started a wine collective - with our license it allows us to buy wine directly from vintners, get wholesale pricing, buy and house entire collections of wine etc.
We didn’t do this just for us but... See more