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ALBERTO NO. 1
Adapted from Adalberto Alonso, La Caravelle. (Recipe from The New York Times .)
Juice of 1 lime
2 ounces vodka
10 mint leaves, rinsed
1 1/2 teaspoons extra-fine bar sugar
Champagne
Mint sprig for garnish
In a cocktail shaker, combine lime juice and vodka. Add mint leaves, and crush with a spoon. Add the sugar and a little ice. Shake... See more
Adapted from Adalberto Alonso, La Caravelle. (Recipe from The New York Times .)
Juice of 1 lime
2 ounces vodka
10 mint leaves, rinsed
1 1/2 teaspoons extra-fine bar sugar
Champagne
Mint sprig for garnish
In a cocktail shaker, combine lime juice and vodka. Add mint leaves, and crush with a spoon. Add the sugar and a little ice. Shake... See more
10 Questions for Christine Muhlke
guestofaguest.com
Christopher Kai • Big Game Hunting
Reception 75 is @receptionbar.nyc mixologist Katie's take on cocktail classic - French 75. Instead of gin, Katie used @mingriverbaijiu and substituted sugar with green plum syrup which can be found at most Chinese & Korean supermarkets. Lastly you just need lemon juice and champagne to complete the drink. This baijiu cocktail is naturally fruity... See more
chop_suey_clubinstagram.com
You will have heard, I’m sure, that champagne was invented by the monk Dom Pérignon, who said when he tasted his divine invention, ‘I am drinking stars.’ Never has there been a better description. He lived to a good age—seventy-seven, I believe, which is a testament to the medicinal qualities of champagne. What is less well known is the unusual
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