Sublime
An inspiration engine for ideas
Ando Patisserie
andopatisserie-official.com- Shape into a loaf. Oil or spray the inside of your loaf pan, then take your dough out of the fridge. It will be a little sticky, but don’t worry—this is the way it should be. Just sprinkle a small handful (about 2 Tbsp) of flour on your countertop and on top of the dough in the bowl. Tip the bowl over, and gently squish the dough out. Sprinkle anot
Josey Baker • Josey Baker Bread
He spent thirty-five years experimenting with simplifying his diet.
Greg Mckeown • Essentialism: The Disciplined Pursuit of Less
When you want to make your dough, remove your base starter from the fridge and feed it with the amount of flour and water necessary to generate the amount of starter you will need for the recipe. For example, if the recipe calls for 50 grams (¼ cup) of starter, I feed my base amount of starter with 30 grams (¼ cup) of flour and 30 grams (⅛ cup) of
... See moreElaine Boddy • The Sourdough Whisperer
“Matilda” cake | Ottolenghi Recipes
ottolenghi.co.uk
We worked on the identity, logotype, custom type, menus and illustrations for Bloom chocolate salon in San Francisco, inside @dandelionchocolate factory. We designed a custom golden pin for morning and afternoon menus.
Bloom is an elegantly appointed chocolate salon in San Francisco inside 16th Street Dandelion Factory ... See more
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