Sublime
An inspiration engine for ideas
Since many different styles of pizza are featured in this book, it required creating various dough options—a menu, so to speak, of choices that can be applied as needed. Some doughs are wetter than others, some are leavened by natural wild yeast starters (sourdough) and some with commercial yeast, while others incorporate whole-grain or even nontra
... See morePeter Reinhart • Pizza Quest
latest campagn for @elleetvire starring @pierregagnaire @ophelie.bares directed by @vinc_rodella produced by @hellostrangerparis cinematography by @nattgroove édites by @eugenesignoret post-produced by @paume.p colored by @anneszymkowiak2019 sound design by @kitchenette.fm
instagram.comPain de campagne is a rustic country bread that has a golden color to its crumb, subtle round flavors from fermentation, and a chewy and delicious crust. It improves with age for a couple of days after baking and can last nearly a week. This version has just a bit of whole wheat flour in both the final dough ingredients and the levain culture. The
... See moreKen Forkish • Flour Water Salt Yeast
Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]
amazon.com![Cover of Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]](https://m.media-amazon.com/images/I/51nj7ArC-CL.jpg)

Gail's Artisan Bakery Cookbook: the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
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intentional treats.
John Zeratsky • Make Time: How to focus on what matters every day
size—I like to use a 1-quart deli container), combine 100g whole-grain rye flour with 90g of warm water.
Tara Jensen • Flour Power
