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The Sweet Life in Paris:: Delicious Adventures in the World's Most Glorious - and Perplexing - City
amazon.com
Any time you use your starter, don’t forget to replenish the jar with another feed, which is indicated in the recipes as a reminder.
Emilie Raffa • Artisan Sourdough Made Simple
The adage here must be to bake with what you have; make the best of what is around you. For some, there is no choice
Dan Lepard • The Handmade Loaf

Food is not entertainment, it is nourishment.
Ryan Nicodemus • Essential: Essays by The Minimalists

Here’s a cheat sheet of yummy alky food and drink—have your fill!
Kris Carr • Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, And Live Like You Mean It!
Craig Mod — Writer + Photographer
craigmod.com
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]
amazon.com![Cover of Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]](https://m.media-amazon.com/images/I/51Pmjo6GrgL.jpg)