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This beast is preceded by a reputation that transcends oceans and mountains: it is said to originate from the depths of the forests of Hyrcania, the wild, rugged, evergreen land that borders the Caspian Sea. Its name is at once a curse and an incantation.
It is reputed to be swift as an arrow, wild as the Tigris, the fastest flowing of all rivers, f
... See moreBut goats are generalists: the world is their meadow. Leave them on an island—they will not spend all their energy on refusal and regret but will experiment until they find something new to eat, life sufficient condiment for the scraggliest fare. Put them in a barn with frocks and cigars and political pamphlets and toy blocks and banjos and yo-yos
... See moreAmy Leach • Things That Are: Essays
Carnivore vs. Animal-Based
My all-time favorite food is grass-fed rib-eye.
Dave Asprey • Bulletproof: The Cookbook: Lose Up to a Pound a Day, Increase Your Energy, and End Food Cravings for Good
