Sublime

Bucatini Cacio e Pepe in Parmesan Bowl • Workshopping my fav dishes in the world for my book “Bacchanalia!” This deep dank creamy pasta is the first thing I get when arriving in Rome. So simple. Pepper and Parm. Make sure you crush peppercorns, toast em, and grate the finest Parm and Pecorino you can get your hands on.... See more

🍩☕️

Episode 373: Coffee shops and restaurants that don’t serve half and half should be shuttered!! Feat @paulwdowns 🚋🚋🚋🚋 Hosted by @kareem Created by @kareem & @akuoproject Shot by @maksimaxelrod @anthonydimieri Edited by... See more

A matinal maioral! Mas aqui em casa, as panquequinhas geralmente são comidas como sobremesa ou chá da tarde: PAN (panela) CAKE ( bolo ) = Bolo de panela! Panquecas com pedacinhos de chocolate são minhas prediletas 🍪 Panquecas Fofinhas 250 g Farinha de trigo 1 g Fermento em... See more

Fresca, profumata, cremosa.. ma la volete una pasta strepitosa, pronta in pochi minuti? Eccovi subito accontentati: Tagliatelle al limone 🍝🍋 Fresh, fragrant, creamy.. Do you want an amazing pasta, ready in a few minutes? Here you are immediately satisfied: Tagliatelle with lemon... See more

Завтрак как в Underdog, который легко повторить у себя на кухне — попробовать можно прямо завтра утром 🥞 #рецептыthevillage

Support your local pizza shop! And if you are lucky enough to live near @antico___la you must try the Focaccia. (This one has anchovies, capers, and olives. ) it’s unreal good. And don’t forget their ice cream. 🥰 @chefchadcolby @kcaravelli

カフェメニューをおうちで！ふかふかティラミスパンケーキ🥞 ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ 作ったら #tastyjapan... See more