Sublime

the proprietor of a mug house or shicker shop, the pub landlord or -lady, is not without his or her own monikers. Among the earliest labels, in the 1500s, were the lick-spigot, ale-draper, and cove-of–the-ken. Today you’re more likely to hear the governor or mine host. In the years in-between, and if you were fond of a tipple, you might have encoun

I am always impressed by a well-written menu, one that is informative and appetizing without slipping into pretentious nonsense. Here, for example, is a London restaurant’s attempt to justify the exorbitant price of its whitebait: “The tiny fresh fish are tossed by our chef for a few fleeting seconds into a bath of boiling oil, and then removed bef

A can of wild sardines in extra-virgin olive oil (personal favorite!)