Sublime

Japanese mirin baked cod | This marinade is hands down one of my favourite ways to enjoy fish. It only takes 4 ingredients and will taste like something straight out of a Japanese restaurant. Please try it with some yuzu kosho, it’s so so good. Using kitchen tools from @wearegoodmaison Mar... See more

⇩ Full Recipe 🍗 ⇩ Macros per serving (1 meal prep): Protein: 42g Carbs: 79g Fat: 22g Calories: 689 Ingredients per 2 servings (makes 2 meal preps): Chicken: - 12oz boneless, skinless chicken thigh, raw - 3 t... See more

1인용 한포기 김치 1 Napa cabbage 1-person kimchi No Gimuchi, NO Pao Chai It's a Korean representative food! The type of kimchi is different!I was born in Central District, so I made a cool kimchi without spicy and salty kimchi! First, try to make up the amount of kimchi! ∎ Vegetable Tr... See more

“Mau pedas ga?” (How spicy do you want it?) Pedas is a spiral-bound love letter to Indonesian food and its ample use of chillies, created by chef Rahel Stephanie and designed by Tiny Studio. With its tasty-looking recipes and snatches of Indonesian history and Jakarta street scenes, it’s a brilliantly concentrated little read that has made me even ... See more