Sublime

ARE U READY FOR LUNCH? #livefreeandbake #lodgebread #lodgebreadvalley

Flaky croissant loaf from @backhausbread, destined for their "Crostock" at the farmer's market this weekend. (Think: baked french toast made with croissant bread). This is everything. (Also, I'm thinking caramelized pain perdu at @wursthall.)

Single Serve Focaccia ✨ I absolutely LOVE focaccia but it always ends up going stale & hard after a couple of days. So, I started making single/double serve ones & here is the recipe! (Recipe below & follow @thehealthyhophead for more easy single serve recipes!) Recipes like this can be found in my cookbook, Compact Coo... See more