Sublime
An inspiration engine for ideas
Orwell's Down and Out in Paris and London is invaluable. As is Nicolas Freleng's The Kitchen, David Blum's Flash in the Pan, the Batterberrys' fine account of American restaurant history, On the Town in New York, and Joseph Mitchell's Up in the Old Hotel. Read the old masters: Escoffier, Bocuse et al as well as the Young Turks: Keller, Marco-Pierre
... See moreAnthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Brown butter cookies that will never cease to get you a compliment, or two or ten. Perfect combination of caramely, salty, sweet, crisp and chewy. They are relatively easy to make. I have made three batches for numerous holiday occasions already and they are always well received. The hardest part is probably making sure you brown the butter enough... See more
travelandmunchiesinstagram.com
Porchetta Beans Recipe
cooking.nytimes.com
The BEST Garlic Herb Butter - Fresh, Easy, Delicious
atablefullofjoy.com
This month for @nytmag I wrote about shiro, the Eritrean (and Ethiopian) chickpea flour stew that I learned about from @hawahassan’s wonderful new cookbook, In Bibi’s Kitchen. Cookbooks have always been a source of inspiration for me, and offered a much-needed escape, which is especially welcome these days. But my shelves, and I’d bet yours, skew... See more
instagram.comRecipes
Julie Frisch • 1 card