Sublime
An inspiration engine for ideas
medicaments.”
Elaine Khosrova • Butter: A Rich History
early-evening sunlight splashing across the tablecloth like melted butter,
Celeste Ng • Everything I Never Told You
➊ You are the chef.
Jim VandeHei, Mike Allen, • Smart Brevity
Here are some even quicker things to eat:
Jessie Inchauspé • Glucose Revolution: The life-changing power of balancing your blood sugar
In Savannah, she recommended that members of the writing workshop eat at the Grey Market, where she worked part-time. It is a New York bodega-inspired offshoot of the Grey, Mashama Bailey’s fine-dining Savannah restaurant. Bailey, a Black woman who moved between Georgia and New York throughout her childhood, learned to cook first from the women in
... See moreImani Perry • South to America: A Journey Below the Mason-Dixon to Understand the Soul of a Nation
had been
Ken Forkish • The Elements of Pizza
'Beef Parmentier'? 'Shepherd's pie'? 'Chili special'? Sounds like leftovers to me.
Anthony Bourdain • Kitchen Confidential: Adventures in the Culinary Underbelly
Where your food comes from.
Brianna Wiest • 101 Essays That Will Change The Way You Think
A can of wild sardines in extra-virgin olive oil (personal favorite!)