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Chuck Cruz maple sake pork belly

Charlie Bird’s Farro Salad Recipe

Melissa Clarkcooking.nytimes.com
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The Art of Eating: 50th Anniversary Edition

Mary Frances Kennedy Fisher

amazon.com
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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

amazon.com
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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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Dallas Hartwig It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
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