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Heartburn (Virago Modern Classics Book 19)

Cover of Heartburn (Virago Modern Classics Book 19)

BOOKS AND MOVIES A Mindful Carnivore, Tovar Cerulli Big River, documentary film Eating Animals, Jonathan Safran Foer Fat Head, documentary film Food, Inc., Karl Weber Food, Inc., documentary film Food Rules, Michael Pollan In Defense of Food, Michael Pollan Inflammation Syndrome, Jack Challem King Corn, documentary film Perfect Health Diet, Paul an

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Dallas Hartwig • It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways

three fundamental principles: maximize flavor, manipulate texture, and season confidently.

Susan Volland • Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Feast: True Love in and out of the Kitchen

Cover of Feast: True Love in and out of the Kitchen

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Cover of Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Here’s a cheat sheet of yummy alky food and drink—have your fill!

Kris Carr • Crazy Sexy Diet: Eat Your Veggies, Ignite Your Spark, And Live Like You Mean It!

Recipe:

Serves 4-6

Time: 2 hours 30 mins

Maple Sake Pork Belly

1 2-inch piece of fresh ginger, split

2 shallots, split

1 garlic bulb, split

11⁄2 cups sake

1⁄3 cup maple syrup

1⁄3 cup soy sauce

1 cup chicken stock

1 4x6inch piece of kombu

2 lbs skinless pork belly

1 Tbsp cornstarch

2 tsp water

2 tsp rice vinegar

Sliced scallions, for serving

Maple furikake, for ser

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Chuck Cruz • maple sake pork belly

Buttery Milk Buns — Bon Appétit

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Be Ready When the Luck Happens: A Memoir

Cover of Be Ready When the Luck Happens: A Memoir