Sublime

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Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving

Saura Kline

amazon.com
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Chuck Cruz maple sake pork belly

The Best American Food Writing 2018

Ruth Reichl

amazon.com
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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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Charlie Bird’s Farro Salad Recipe

Melissa Clarkcooking.nytimes.com
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Secret Ingredients: The New Yorker Book of Food and Drink

David Remnick

amazon.com
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.

Christopher Kimball

amazon.com
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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

amazon.com
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Dallas Hartwig It Starts With Food: Discover the Whole30 and Change Your Life in Unexpected Ways