Sublime

Once you’re ready for the four-loaf recipe, you’ll need to get yourself a larger bowl or maybe even a dough bucket (a 61/2-qt/6-L one should be perfect), but don’t rush this. You’ve got plenty of time to make more bread than you can eat. Unless you’re baking all of this bread in one go, you’ll still only need one or two loaf pans.

Aubergine and Ricotta Tartine

Each chapter that follows begins with a slightly different dough recipe and, from this ‘parent’ dough, you can bake a vast variety of styles of bread really easily.