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Single Serve Focaccia ✨ I absolutely LOVE focaccia but it always ends up going stale & hard after a couple of days. So, I started making single/double serve ones & here is the recipe! (Recipe below & follow @thehealthyhophead for more easy single serve recipes!)
Recipes like this can be found in my cookbook, Compact Coo... See more
thehealthyhopheadinstagram.comSwiss potatoes: Peel 3 large (or 4 small) russet potatoes (or all-purpose if you can’t get russets) and put them in cold water to cover. Start 4 tablespoons butter and 1 tablespoon cooking oil melting in a nice heavy large frying pan. Working quickly, dry the potatoes and grate them on the grating disk of the Cuisinart. Put them into a colander and
... See moreNora Ephron • Heartburn (Virago Modern Classics Book 19)
The Italian Cook Book : the Art of Eating Well : practical recipes of the Italian cuisine : Gentile, Maria : Free Download, Borrow, and Streaming : Internet Archive
archive.org
| BAKING CLOTHS Invest in a stack of these as you will use them constantly. They are different from tea towels, being heavier and made of a natural linen fibre. They are the traditional alternative to freezer bags to cover dough while it is resting in the mixing bowl and, unlike a cotton tea towel, the cloth won’t stick to the dough. You can also u
... See moreRichard Bertinet • Crumb
