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Cook Slow: Light & Healthy: 90 easy recipes for both slow cookers & conventional ovens
amazon.com

By Bread Alone: A Baker's Reflections on Hunger, Longing, and the Goodness of God
amazon.com

Jeni Britton Bauer's Ice Cream Base For Home Ice Cream Machines
food52.com
Preheat your oven to 450°F (230°C). Cut a sheet of parchment paper to fit the size of your baking pot, leaving enough excess around the sides to remove the bread. SCORE: Place the parchment over the dough and invert the bowl to release. Sprinkle the dough with flour and gently rub the surface with your hands. Using the tip of a small, serrated
... See moreEmilie Raffa • Artisan Sourdough Made Simple
The Simple Sourdough Cookbook: A beginner's guide for baking traditional artisan bread recipes at home (Simple Sourdough with Caterina Milano Book 1)
amazon.com
The Batch Lady: Simple, freezable, and budget friendly Sunday Times best-selling cookbook with easy store cupboard recipes kids will enjoy!
amazon.com