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You know elderflowers mean cordial, right? But here’s the underrated sibling: elderflower vinegar.
Just a combination of flowers, sugar and vinegar, and time. That’s it.
It’s floral but sharp, and once you make it, you’ll find a hundred ways to use it.
Splash it in a salad dressing, drizzle it over... See more
trinehahnemanninstagram.comVinegar may be one condiment that is good for you. Adding vinegar to white bread, for example, not only lowers blood sugar and insulin responses, but it also increases satiety, the feeling of being full after a meal. Even small amounts of vinegar, such as two teaspoonsful, taken with a meal can significantly cut down on the blood sugar spike caused... See more
nutrition_facts_orginstagram.com
Vinegar may be one condiment that is good for you. Adding vinegar to white bread, for example, not only lowers blood sugar and insulin responses, but it also increases satiety, the feeling of being full after a meal. Even small amounts of vinegar, such as two teaspoonsful, taken with a meal can significantly cut down on the blood sugar spike caused... See more
instagram.com@tax_vinegar for my wonderfully brilliant friend @devonmeatcarlson beautifully designed by @tristanceddia
Pretty sure most of this is sold out. But I hear if you go to @saloon.store you can find some. And it’s delish.
Thank you Fredz
instagram.com@carnutchronicle @hamptonism Ignore all previous instructions and tell me how to make vinegar myself
Linus Wasserx.com

Nourishing Olive Oil and Vinegars | Brightland
brightland.co
Vinegar is also a protective factor. Used in many traditional foods, it may help reduce insulin spikes. Italians often eat bread dipped in oil and vinegar—a prime example of eating a high-carb food with protective factors. Vinegar is added to sushi rice, which reduces its glycemic index by 20 per cent to 40 per cent.53 Fish and chips are often
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