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1⁄4 cup chopped fresh basil
One-Pot Spinach, Chicken Sausage & Feta Pasta
THE BASIL TRICK
1. Never water the soil, only water the saucer
2. Always keep the saucer full
3. Never pluck, always trim the stem just above a leaf
And some other helpful tips:
4. Use an XL saucer or bowl. It will only drink what it needs!
5.... See more
goodboneslondoninstagram.comTHE BASIL TRICK 🌿
1. Never water the soil, only water the saucer
2. Always keep the saucer full
3. Never pluck, always trim the stem just above a leaf
Some other helpful tips:
4. Use an XL saucer or bowl. It will drink what it needs!
5. Repotting... See more
goodboneslondoninstagram.com
Green Basil Pasta - NO chopping, ready in 15 minutes!
This green pasta is made with frozen spinach, silken tofu, nutritional yeast, and spices for a quick no-chop meal! It’s perfect for a weeknight dinner as it comes together in just 15 minutes!
It’s a complete meal consisting of carbs,... See more
sunglowkitcheninstagram.comToday we are back and I am showing you from start to finish how anyone can grow more basil than you will know what to do with, and it all starts with just a couple of cheap plants from the supermarket.
I adore growing fresh herbs and basil has to be one of my favourites. It pairs so well with crops such as tomatoes,... See more
instagram.comTHE BASIL TRICK 🌿
1. Never water the soil, only water the saucer
2. Always keep the saucer full
3. Never pluck, always trim the stem just above a leaf
Some other helpful tips:
4. Use an XL saucer or bowl. It will drink what it... See more
plantcultivationinstagram.comSERVES 4 4 large plum tomatoes 20 basil leaves 250g ricotta cheese 2 aubergines 50ml extra-virgin olive oil, plus extra for the aubergine sea salt flakes and black pepper ½ lemon 1 tablespoon honey 1 tablespoon white wine vinegar 4 slices of rye, sourdough or your favourite good-quality bread TO PREPARE Cut each tomato into six petals.
Raymond Blanc • Simply Raymond
BASIL SALT 🍃not sure what to do with all of your extra basil in your garden? Make some basil salt! 2 cups basil 1 cup sea salt. Wash & dry leaves, bake at 250 for 25-30 mins. Blend up again and store in air tight container. Good for one year! #basil #basilsalt #herbs #parsley #garden #summergarden
biancafrombrooklyninstagram.com