Sublime
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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do about It
amazon.com
Consider the Lobster
An exploration of the annual Maine Lobster Festival, its history, cultural significance, and the strange paradox of lobster being considered a high-class delicacy despite its lowly origins.
columbia.edu
The critical role of chefs in seed breeding, prioritizing flavor over industrial traits to challenge chemical company dominance.
TRANSCRIPT
My chef, Nick, who you mentioned, he like, you know, because we were doing like the smoked sort of tomato condiment with the midnight romas.
but we took off the skin because the skin is it's very um uh you know it's thick and so it didn't work in there but the skin as you just said it's black and it's way it's so awesome so he took it and i don't
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Ray Peat: A Poor Man’s Guide
Introduction: Ray’s Purpose.
Ray was an unbelievably nice guy. He answered emails prolifically and never asked for a penny. He genuinely wanted people to be healthy and maximize their vitality. All he did was present information in hopes of a better world one... See more
the government protects sugar, and the government subsidizes corn. As a result, more foods get made with high-fructose corn syrup, and more cattle get fed corn, meaning more cattle get fed antibiotics. The quantity of high-fructose corn syrup thus goes up in our diet, and the prevalence of dangerous bacteria goes up as well. And in complicated ways
... See moreLawrence Lessig • Republic, Lost: How Money Corrupts Congress--and a Plan to Stop It
