Sublime
An inspiration engine for ideas
Job’s tears barley
Bob Flaws • The Tao of Healthy Eating
Sorghum
Bob Flaws • The Tao of Healthy Eating
Molasses
Bob Flaws • The Tao of Healthy Eating
Rice (glutinous)
Bob Flaws • The Tao of Healthy Eating
crudités
Haruki Murakami • 1Q84: Books 1 and 2
Dr. William Davis, author of Wheat Belly, a New York Times bestseller, suggests that the dwarf wheat that we eat today may be far different from the original wheat. The Einkorn variety of wheat has been cultivated since 3300 BC. By the 1960s, as the world’s population grew larger, agricultural techniques aimed at increasing the yield of the wheat l
... See moreJason Fung • The Obesity Code: Unlocking the Secrets of Weight Loss (The Wellness Code)
Hola - Chao
It tells the story of Joel, a Venezuelan boy who moves to Miami, befriends Ari, and writes a book for him before he leaves to live in Panama.
LinkAnd if it was for any sort of a fine handsome woman, but for a little fistful of a woman like Kitty Keary, that’s not four feet high hardly, and not three teeth in her head unless she got new ones!
Lady Gregory • Seven Short Plays
No mates exist for countless miles around, and a chestnut, though both male and female, will not serve itself.