Sublime

Gluten free bread rolls - unprocessed, 4 ingredients, packed with protein and no need to leave it to rise. 5minutes to mix, 20mins to bake so in 30 mins from start to finish you will have fresh gluten free bread with no hidden nasties! SAVE and SHARE if you think this is a good one 😍 Mix the... See more

My "Most Asked For” Recipe: My Wife Jessa’s World Famous Sourdough Bread⁣ ⁣ With everyone making quarantine bread these days, it’s finally time to share my wife Jessa’s mouthwatering, slow-fermented sourdough bread, probably one of my “most-asked-for” recipes!⁣ ⁣ The process of fermentation... See more

Nailed it! 💥 100% wholemeal at 100% hydration with a super succulent crumb thanks to a sift and scald of the bran. Double-reverse score to achieve that pronounced ‘bridge’ and twin ear effect (I’ll put together a video on this and post it separately). Next step: make a batch of 12 on the big kit and see if I can achieve... See more

My ciabatta recipe! Where it all started🥹I shared this video almost 2 years ago & this one hit over 50 million views and got so many of you into bread-making. For anyone who couldn’t find the original recipe, here it is again – simple, no-knead, and still a favourite♥️ Ingredients: 325ml lukewarm water... See more