Sublime

Assassins of the Turquoise Palace

Roya Hakakian

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Vegan Fakeaway: Plant-based Takeaway Classics for the Ultimate Night in

Katy Beskow

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Indian-Ish: Recipes and Antics from a Modern American Family

Priya Krishna

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Kharima

@kaymahh

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Saim Ali

@saim

Indian Food: A Historical Companion’. Some years later Dr Achaya produced a sequel, also published by the OUP: A Historical Dictionary of Indian Food.

Ramachandra Guha • The Cooking of Books: A Literary Memoir

Aastha Chauhan • Aastha Chauhan | Tate

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Akhil Sasidharan

@akhilsasidharan

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Samia Al-Qadi

@sama