Sublime

P

Piergiuseppe Pantalone

@php

Five Quarters: Recipes and Notes from a Kitchen in Rome

This is Alfonso Ruocco, the star who made the artisanal pastry shop “La Napoletana” in the tiny village of Palma Campania known around the world Italy 🥐🇮🇹 https://t.co/lGZwUfsxnD

Mambo Italiano x.com

T

Tonie Aguilar

@tonieaguilar

R

Ruben Giannini

@ruben

M

Martin

@snadunga

@JamesClear hey James - I'm from Rome. Timeless: Roscioli, Felice a Testaccio, Taverna Trilussa. Modern roman: Luciano Cucina Italiana, Santo Palato. Roman pizza: 180 grammi

Tobia DeAngelis x.com

A

Angelo

@ang

R

Raffaello

@rpm