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wait this isn’t olive garden 💌🍝🐩
instagram.comQuail & Condor
quailandcondor.com
Stew Fortier
@stewfortier1
Il Pirata delle Cinque Terre, an endearing tourist trap, is located in the workaday zone behind and above the train station. The dynamic Sicilian duo Gianluca and Massimo (hardworking twins, a.k.a. the Cannoli brothers) enthusiastically offer a wide assortment of Sicilian pastries. Their fun, playful service makes up for the lack of a view. Massimo
... See moreRick Steves • Rick Steves Italy 2015
Solo date spot📍Bancone
When you’re a single parent, you have a night off and you love food…you take yourself on a damn solo date 😂
I have a neverending list of London restaurants to try and Bancone was UP there. Let me tell you, this Bucatini Cacio e Pepe was one of the best pasta dishes I have ever tasted (and the... See more
instagram.comPizzana
pizzana.comdoing one thing very well: turning out piping-hot, wood-fired pizzas to happy locals in a no-frills, welcoming, wood-paneled dining room. Order and pay at the counter, take a number, and they’ll call you when your pizza’s ready. Consider takeout to munch on the nearby walls (€6-7 pizzas, Wed-Mon 11:30-14:30 & 18:30-23:00, closed Tue, to the right
... See moreRick Steves • Rick Steves Italy 2015
tiramisu pancakes: from the new menu
we’re almost ready to share our indulgent autumn menu with you…
we’re especially excited for this double stack of fluffy tiramisu pancakes, soaked with espresso syrup and topped with a light white chocolate chantilly cream, with a dusting of cocoa... See more
mallowlondoninstagram.com
the fazzoletti with duck ragu has quickly become a staple dish here; the ragu is made using the legs of the whole @creedycarver dry aged ducks we bring in via @philipwarrenbutchers.
we cook them with the hearts and gizzards in a soffritto and then braise them together in red wine and duck stock until they’re falling off... See more
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