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Katie Kitamura • Intimacies: A Novel
You’d never expect from his kind eyes and easygoing demeanor that he’s one of the most renowned pastry chefs in the world. Even if you don’t recognize the name Corrado Assenza (though you will if you watched Chef’s Table Pastry; he’s the star of Episode 2), you’ve absolutely heard of that bakery in Sicily. Caffè Sicilia has reached legendary status... See more
Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
Alexandra Shipper
@ancora
Peter Autier was from the small town of Ax-les-Thermes, up-country from Foix. He was born around 1240, and had made a comfortable life for himself as a notary.
Sean Martin • The Cathars: The Most Successful Heresy of the Middle Ages
